{"id":4716,"date":"2019-12-27T10:21:29","date_gmt":"2019-12-27T09:21:29","guid":{"rendered":"https:\/\/www.coverfop.it\/?page_id=4716"},"modified":"2019-12-27T15:36:40","modified_gmt":"2019-12-27T14:36:40","slug":"farine-antiche-e-lieviti","status":"publish","type":"page","link":"https:\/\/www.coverfop.it\/index.php\/farine-antiche-e-lieviti\/","title":{"rendered":"Farine antiche e lieviti"},"content":{"rendered":"<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"https:\/\/www.coverfop.it\/wp-content\/uploads\/2019\/06\/logo-egogusto-30x30.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"wp-content\/uploads\/catering-hero-slider-02.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"wp-content\/uploads\/catering-hero-slider-03.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"wp-content\/uploads\/catering-hero-slider-04.jpg\" alt=\"\"><\/p>\n<\/li>\n<\/ul>\n<h1><strong>FARINE ANTICHE E LIEVITI (PIZZA e FOCACCIA GOURMET) \u2013 2 lezioni<\/strong><\/h1>\n<div>\n<p>C&#8217;\u00e8 quella di grano tenero e quella di grano duro. ci sono poi le farine che, mescolate nella giusta quantit\u00e0 a quella di grano tenero, possono essere impiegate nella produzione di pane e pizze, dalla farina di mais a quelle di farro, orzo o kamut. Noi ne useremo di speciali, macinate in mulini del nostro territorio. Con cura per la materia prima e con sapienza nella lavorazione.<br \/>E poi le trasformeremo. <br \/>Margherita, napoletana, quattro stagioni e via dicendo\u2026 si ma alla base cosa c\u2019\u00e8? Per fare la pizza, ma anche per pane e focacce, servono pochi semplici ingredienti: acqua, farina e lievito. La storia della conoscenza dei materiali e della loro trasformazione \u00e8 la storia di questo corso&#8230;<\/p>\n<\/div>\n<h2>Cosa si fa nel corso?<\/h2>\n<h3>1. I contenuti<\/h3>\n<div>\n<p>Imparare a fare pizza e focaccia: due lezioni per conoscere tutti i trucchi per creare l\u2019impasto perfetto, controllare la lievitazione e assistere alla cottura fino ad un risultato finale fragrante. Massima attenzione alla scelta delle materie prime (farine, lievito, pomodoro e mozzarella) e alle farciture.<\/p>\n<\/div>\n<h3>2. Quando si svolge<\/h3>\n<div>\n<p>Il corso \u00e8 serale. Solitamente dalle 20 alle 23.00 in un giorno della settimana scelto con la classe tra luned\u00ec, marted\u00ec, mercoled\u00ec e gioved\u00ec. Possibilit\u00e0 di organizzare il corso anche in fascia pomeridiana o sabato mattina.<\/p>\n<\/div>\n<h3>3. Quanto costa e cosa comprende la quota<\/h3>\n<div>\n<p>COSTO: \u20ac 90,00 \u2013 La quota comprende materiale didattico (dispense) e materie prime di utilizzo.\u00a0 Ad ogni lezione \u00e8 fornito un grembiule monouso. <br \/>\u00c8 possibile acquistare un grembiule in cotone ricamato con logo EgoGusto al costo di 12,00 \u20ac o una giacca da cuoco anch&#8217;essa ricamata al costo di 20,00 \u20ac<\/p>\n<p>Il corso prevede il rilascio di un attestato di partecipazione.<\/p>\n<\/div>\n<p>\n    <a href=\"index.php\/corsi_egogusto\/\">Guarda anche gli altri corsi<\/a>\n<\/p>\n<h1>Dove siamo<\/h1>\n<ul>\n<li>\n<h3>Villa Paolotti un luogo magico<\/h3>\n<div>\n<p>A Gattinara al centro di uno dei territori pi\u00f9 importanti per il vino in Italia nasce EgoGusto. Al centro di Gattinara, in una villa di fine &#8216;800 e all&#8217;interno dell&#8217;Enoteca Regionale. In un luogo magico, appunto, per l&#8217;enogastronomia.<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>10 postazioni indipendenti<\/h3>\n<div>\n<p>Un laboratorio di cucina che permette di sperimentarsi sotto la guida di uno chef. E che \u00e8 in grado di comunicare con l&#8217;esterno, essendo &#8220;connesso&#8221; con il mondo.<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>200 mq di spazi per formazione<\/h3>\n<div>\n<p>un laboratorio di cucina, un salone, un&#8217;aula informatica, aule didattiche questo \u00e8 EgoGusto e questo offre ai suoi allievi.<\/p>\n<\/div>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"wp-content\/uploads\/2019\/11\/villa-paolotti-con-targa.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"wp-content\/uploads\/2019\/11\/entrata.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"wp-content\/uploads\/2019\/11\/PHOTO-2019-10-30-15-23-54.jpg\" alt=\"\"><\/p>\n<\/li>\n<\/ul>\n<p>\n    <a href=\"#\">prenota il corso<\/a>\n<\/p>\n<p><img decoding=\"async\" src=\"wp-content\/uploads\/2019\/11\/CUCINA2.jpg\" alt=\"\"><\/p>\n<p><!-- {\"name\":\"Catering\",\"type\":\"layout\",\"children\":[{\"name\":\"Hero\",\"type\":\"section\",\"props\":{\"style\":\"default\",\"width\":\"\",\"vertical_align\":\"middle\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"title_breakpoint\":\"xl\",\"image_position\":\"center-center\",\"height\":\"\",\"padding\":\"\",\"header_transparent\":\"\",\"animation\":\"\",\"image_effect\":\"\"},\"children\":[{\"name\":\"\",\"type\":\"row\",\"props\":{\"fixed_width\":\"large\",\"breakpoint\":\"m\",\"layout\":\"1-1\",\"column_gap\":\"\",\"row_gap\":\"\",\"width\":\"\",\"width_expand\":\"\",\"height\":\"\",\"margin\":\"\",\"margin_remove_top\":true,\"margin_remove_bottom\":true},\"children\":[{\"name\":\"\",\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\"},\"children\":[{\"name\":\"\",\"type\":\"slider\",\"props\":{\"show_title\":true,\"show_meta\":true,\"show_content\":true,\"show_link\":true,\"slider_width\":\"fixed\",\"slider_width_default\":\"1-1\",\"slider_width_medium\":\"1-2\",\"slider_min_height\":300,\"slider_autoplay_pause\":true,\"nav\":\"\",\"nav_align\":\"center\",\"nav_breakpoint\":\"s\",\"slidenav\":\"\",\"slidenav_margin\":\"medium\",\"slidenav_breakpoint\":\"s\",\"slidenav_outside_breakpoint\":\"xl\",\"overlay_mode\":\"cover\",\"overlay_position\":\"center\",\"overlay_transition\":\"fade\",\"title_element\":\"h3\",\"meta_style\":\"meta\",\"meta_align\":\"below-title\",\"text_align\":\"center\",\"margin\":\"default\",\"slider_height\":\"\",\"slider_width_small\":\"3-5\",\"slider_width_large\":\"\",\"slider_width_xlarge\":\"\",\"nav_margin\":\"\",\"nav_color\":\"\",\"slidenav_color\":\"\",\"slidenav_outside_color\":\"\",\"overlay_style\":\"\",\"text_color\":\"\",\"overlay_padding\":\"\",\"overlay_margin\":\"\",\"overlay_maxwidth\":\"\",\"image_transition\":\"\",\"title_transition\":\"\",\"title_style\":\"\",\"title_decoration\":\"\",\"title_color\":\"\",\"meta_transition\":\"\",\"meta_margin\":\"\",\"content_transition\":\"\",\"content_style\":\"\",\"text_align_breakpoint\":\"\",\"text_align_fallback\":\"\",\"maxwidth\":\"\",\"maxwidth_breakpoint\":\"\",\"animation\":\"\",\"visibility\":\"\",\"slidenav_hover\":false,\"slider_divider\":false,\"slider_center\":true,\"slider_sets\":true,\"image_width\":\"1260\",\"slider_autoplay\":true,\"link_type\":\"element\",\"block_align\":\"\",\"slider_gap\":\"small\",\"link_text\":\"Read 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(max-width: 1600px)  {\\n    .el-section > * {\\n        background-size: 480px!important;\\n    }\\n}\",\"image_parallax_breakpoint\":\"\",\"image_parallax_bgx_start\":\"\",\"image_parallax_bgx_end\":\"\",\"image_parallax_bgy_start\":\"\",\"image_parallax_bgy_end\":\"\",\"width_expand\":\"\"},\"children\":[{\"name\":\"\",\"type\":\"row\",\"props\":{\"fixed_width\":\"large\",\"breakpoint\":\"m\",\"layout\":\"1-1\",\"width\":\"\",\"margin\":\"xlarge\",\"column_gap\":\"\",\"row_gap\":\"\",\"width_expand\":\"\",\"height\":\"\",\"margin_remove_top\":true,\"margin_remove_bottom\":true},\"children\":[{\"name\":\"\",\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\"},\"children\":[{\"name\":\"\",\"type\":\"headline\",\"props\":{\"title_element\":\"h1\",\"title_style\":\"\",\"title_decoration\":\"\",\"title_color\":\"\",\"text_align\":\"center\",\"text_align_breakpoint\":\"\",\"text_align_fallback\":\"\",\"maxwidth\":\"\",\"maxwidth_breakpoint\":\"\",\"margin\":\"\",\"animation\":\"\",\"visibility\":\"\",\"content\":\"<strong>FARINE ANTICHE E LIEVITI (PIZZA e FOCACCIA GOURMET) \\u2013 2 lezioni<\\\/strong>\",\"block_align\":\"\",\"title_font_family\":\"\",\"position\":\"\",\"position_z_index\":\"\",\"block_align_breakpoint\":\"\",\"block_align_fallback\":\"\"}},{\"name\":\"\",\"type\":\"text\",\"props\":{\"margin\":\"large\",\"column_breakpoint\":\"m\",\"text_style\":\"lead\",\"text_color\":\"\",\"text_size\":\"\",\"column\":\"\",\"text_align\":\"center\",\"text_align_breakpoint\":\"\",\"text_align_fallback\":\"\",\"maxwidth\":\"xlarge\",\"maxwidth_breakpoint\":\"\",\"animation\":\"\",\"visibility\":\"\",\"content\":\"\n\n<p>C'\\u00e8 quella di grano tenero e quella di grano duro. ci sono poi le farine che, mescolate nella giusta quantit\\u00e0 a quella di grano tenero, possono essere impiegate nella produzione di pane e pizze, dalla farina di mais a quelle di farro, orzo o kamut. Noi ne useremo di speciali, macinate in mulini del nostro territorio. Con cura per la materia prima e con sapienza nella lavorazione.<br \\\/>E poi le trasformeremo. <br \\\/>Margherita, napoletana, quattro stagioni e via dicendo\\u2026 si ma alla base cosa c\\u2019\\u00e8? Per fare la pizza, ma anche per pane e focacce, servono pochi semplici ingredienti: acqua, farina e lievito. La storia della conoscenza dei materiali e della loro trasformazione \\u00e8 la storia di questo corso...<\\\/p>\",\"margin_remove_bottom\":false,\"block_align\":\"center\",\"position\":\"\",\"position_z_index\":\"\",\"block_align_breakpoint\":\"\",\"block_align_fallback\":\"\"}}]}]},{\"name\":\"\",\"type\":\"row\",\"props\":{\"fixed_width\":\"large\",\"breakpoint\":\"m\",\"layout\":\"1-1\",\"width\":\"\",\"margin\":\"\",\"vertical_align\":true,\"column_gap\":\"large\",\"row_gap\":\"large\",\"width_expand\":\"\",\"height\":\"\"},\"children\":[{\"name\":\"\",\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"vertical_align\":\"middle\",\"media_overlay_gradient\":\"\"},\"children\":[{\"name\":\"\",\"type\":\"headline\",\"props\":{\"title_element\":\"h2\",\"title_style\":\"\",\"title_decoration\":\"\",\"title_color\":\"\",\"text_align\":\"\",\"text_align_breakpoint\":\"\",\"text_align_fallback\":\"\",\"maxwidth\":\"\",\"maxwidth_breakpoint\":\"\",\"margin\":\"\",\"animation\":\"\",\"visibility\":\"\",\"content\":\"Cosa si fa nel corso?\",\"block_align\":\"\",\"title_font_family\":\"\",\"position\":\"\",\"position_z_index\":\"\",\"block_align_breakpoint\":\"\",\"block_align_fallback\":\"\"}},{\"name\":\"\",\"type\":\"headline\",\"props\":{\"title_element\":\"h3\",\"title_style\":\"h4\",\"title_decoration\":\"\",\"title_color\":\"\",\"text_align\":\"\",\"text_align_breakpoint\":\"\",\"text_align_fallback\":\"\",\"maxwidth\":\"\",\"maxwidth_breakpoint\":\"\",\"margin\":\"large\",\"animation\":\"\",\"visibility\":\"\",\"content\":\"1. I contenuti\",\"margin_remove_top\":false,\"margin_remove_bottom\":true,\"block_align\":\"\",\"title_font_family\":\"\",\"position\":\"\",\"position_z_index\":\"\",\"block_align_breakpoint\":\"\",\"block_align_fallback\":\"\"}},{\"name\":\"\",\"type\":\"text\",\"props\":{\"margin\":\"small\",\"column_breakpoint\":\"m\",\"text_style\":\"\",\"text_color\":\"\",\"text_size\":\"\",\"column\":\"\",\"text_align\":\"\",\"text_align_breakpoint\":\"\",\"text_align_fallback\":\"\",\"maxwidth\":\"large\",\"maxwidth_breakpoint\":\"\",\"animation\":\"\",\"visibility\":\"\",\"content\":\"\n\n<p>Imparare a fare pizza e focaccia: due lezioni per conoscere tutti i trucchi per creare l\\u2019impasto perfetto, controllare la lievitazione e assistere alla cottura fino ad un risultato finale fragrante. Massima attenzione alla scelta delle materie prime (farine, lievito, pomodoro e mozzarella) e alle farciture.<\\\/p>\",\"margin_remove_top\":false,\"block_align\":\"\",\"position\":\"\",\"position_z_index\":\"\",\"block_align_breakpoint\":\"\",\"block_align_fallback\":\"\"}},{\"name\":\"\",\"type\":\"headline\",\"props\":{\"title_element\":\"h3\",\"title_style\":\"h4\",\"title_decoration\":\"\",\"title_color\":\"\",\"text_align\":\"\",\"text_align_breakpoint\":\"\",\"text_align_fallback\":\"\",\"maxwidth\":\"\",\"maxwidth_breakpoint\":\"\",\"margin\":\"large\",\"animation\":\"\",\"visibility\":\"\",\"content\":\"2. Quando si svolge\",\"margin_remove_bottom\":true,\"block_align\":\"\",\"title_font_family\":\"\",\"position\":\"\",\"position_z_index\":\"\",\"block_align_breakpoint\":\"\",\"block_align_fallback\":\"\"}},{\"name\":\"\",\"type\":\"text\",\"props\":{\"margin\":\"small\",\"column_breakpoint\":\"m\",\"text_style\":\"\",\"text_color\":\"\",\"text_size\":\"\",\"column\":\"\",\"text_align\":\"\",\"text_align_breakpoint\":\"\",\"text_align_fallback\":\"\",\"maxwidth\":\"large\",\"maxwidth_breakpoint\":\"\",\"animation\":\"\",\"visibility\":\"\",\"content\":\"\n\n<p>Il corso \\u00e8 serale. Solitamente dalle 20 alle 23.00 in un giorno della settimana scelto con la classe tra luned\\u00ec, marted\\u00ec, mercoled\\u00ec e gioved\\u00ec. Possibilit\\u00e0 di organizzare il corso anche in fascia pomeridiana o sabato mattina.<\\\/p>\",\"block_align\":\"\",\"position\":\"\",\"position_z_index\":\"\",\"block_align_breakpoint\":\"\",\"block_align_fallback\":\"\"}},{\"name\":\"\",\"type\":\"headline\",\"props\":{\"title_element\":\"h3\",\"title_style\":\"h4\",\"title_decoration\":\"\",\"title_color\":\"\",\"text_align\":\"\",\"text_align_breakpoint\":\"\",\"text_align_fallback\":\"\",\"maxwidth\":\"\",\"maxwidth_breakpoint\":\"\",\"margin\":\"large\",\"animation\":\"\",\"visibility\":\"\",\"content\":\"3. Quanto costa e cosa comprende la quota\",\"margin_remove_bottom\":true,\"block_align\":\"\",\"title_font_family\":\"\",\"position\":\"\",\"position_z_index\":\"\",\"block_align_breakpoint\":\"\",\"block_align_fallback\":\"\"}},{\"name\":\"\",\"type\":\"text\",\"props\":{\"margin\":\"small\",\"column_breakpoint\":\"m\",\"text_style\":\"\",\"text_color\":\"\",\"text_size\":\"\",\"column\":\"\",\"text_align\":\"\",\"text_align_breakpoint\":\"\",\"text_align_fallback\":\"\",\"maxwidth\":\"large\",\"maxwidth_breakpoint\":\"\",\"animation\":\"\",\"visibility\":\"\",\"content\":\"\n\n<p>COSTO: \\u20ac 90,00 \\u2013 La quota comprende materiale didattico (dispense) e materie prime di utilizzo.\\u00a0 Ad ogni lezione \\u00e8 fornito un grembiule monouso. <br \\\/>\\u00c8 possibile acquistare un grembiule in cotone ricamato con logo EgoGusto al costo di 12,00 \\u20ac o una giacca da cuoco anch'essa ricamata al costo di 20,00 \\u20ac<\\\/p>\\n\n\n<p>Il corso prevede il rilascio di un attestato di partecipazione.<\\\/p>\",\"block_align\":\"\",\"position\":\"\",\"position_z_index\":\"\",\"block_align_breakpoint\":\"\",\"block_align_fallback\":\"\"}},{\"name\":\"\",\"type\":\"button\",\"props\":{\"margin\":\"large\",\"button_size\":\"\",\"text_align\":\"\",\"text_align_breakpoint\":\"\",\"text_align_fallback\":\"\",\"maxwidth\":\"\",\"maxwidth_breakpoint\":\"\",\"animation\":\"\",\"visibility\":\"\",\"block_align\":\"\",\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"position\":\"\",\"position_z_index\":\"\",\"block_align_breakpoint\":\"\",\"block_align_fallback\":\"\"},\"children\":[{\"name\":\"\",\"type\":\"button_item\",\"props\":{\"button_style\":\"text\",\"icon_align\":\"left\",\"link_target\":\"\",\"content\":\"Guarda anche gli altri corsi\",\"link\":\"index.php\\\/corsi_egogusto\\\/\"}}]}]}]}]},{\"name\":\"Location\",\"type\":\"section\",\"props\":{\"style\":\"default\",\"width\":\"\",\"vertical_align\":\"middle\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"title_breakpoint\":\"xl\",\"image_position\":\"center-center\",\"height\":\"\",\"padding\":\"\",\"header_transparent\":\"\",\"animation\":\"\",\"image_effect\":\"\",\"text_color\":\"\",\"width_expand\":\"\",\"padding_remove_top\":true,\"padding_remove_bottom\":true},\"children\":[{\"name\":\"\",\"type\":\"row\",\"props\":{\"fixed_width\":\"large\",\"breakpoint\":\"m\",\"layout\":\"1-1\",\"width\":\"large\",\"margin\":\"large\",\"column_gap\":\"\",\"row_gap\":\"\",\"width_expand\":\"\",\"height\":\"\",\"margin_remove_top\":true,\"margin_remove_bottom\":true},\"children\":[{\"name\":\"\",\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\"},\"children\":[{\"name\":\"\",\"type\":\"headline\",\"props\":{\"title_element\":\"h1\",\"title_style\":\"\",\"title_decoration\":\"\",\"title_color\":\"\",\"text_align\":\"\",\"text_align_breakpoint\":\"\",\"text_align_fallback\":\"\",\"maxwidth\":\"\",\"maxwidth_breakpoint\":\"\",\"margin\":\"large\",\"animation\":\"\",\"visibility\":\"\",\"content\":\"Dove siamo\",\"block_align\":\"\",\"title_font_family\":\"\",\"position\":\"\",\"position_z_index\":\"\",\"block_align_breakpoint\":\"\",\"block_align_fallback\":\"\",\"margin_remove_top\":true,\"margin_remove_bottom\":false}}]}]},{\"name\":\"\",\"type\":\"row\",\"props\":{\"fixed_width\":\"large\",\"breakpoint\":\"l\",\"layout\":\"1-1\",\"width\":\"large\",\"margin\":\"small\",\"margin_remove_top\":true,\"height\":\"\",\"column_gap\":\"\",\"row_gap\":\"\",\"width_expand\":\"\",\"margin_remove_bottom\":false},\"children\":[{\"name\":\"\",\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\",\"vertical_align\":\"\",\"style\":\"\",\"text_color\":\"\",\"padding\":\"\"},\"children\":[{\"name\":\"\",\"type\":\"grid\",\"props\":{\"show_title\":true,\"show_meta\":true,\"show_content\":true,\"show_image\":true,\"show_link\":true,\"grid_default\":\"1\",\"grid_medium\":\"3\",\"filter_style\":\"tab\",\"filter_all\":true,\"filter_position\":\"top\",\"filter_align\":\"left\",\"filter_grid_width\":\"auto\",\"title_element\":\"h3\",\"meta_style\":\"meta\",\"meta_align\":\"below-title\",\"icon_ratio\":4,\"image_align\":\"top\",\"image_grid_width\":\"1-2\",\"link_text\":\"Read 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Paolotti un luogo magico\",\"content\":\"\n\n<p>A Gattinara al centro di uno dei territori pi\\u00f9 importanti per il vino in Italia nasce EgoGusto. Al centro di Gattinara, in una villa di fine '800 e all'interno dell'Enoteca Regionale. In un luogo magico, appunto, per l'enogastronomia.<\\\/p>\"}},{\"name\":\"\",\"type\":\"grid_item\",\"props\":{\"title\":\"10 postazioni indipendenti\",\"content\":\"\n\n<p>Un laboratorio di cucina che permette di sperimentarsi sotto la guida di uno chef. 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